Lebanese Food and Drink Ideas
An egg recipe from Lebanon for a green onion, coriander & egg light omelette called Omelette Lebanese.
For US to UK equivalents see this rough guide
- 5 eggs
- 1 tbsp flour
- 3/4 cup milk
- 1/2 tbsp baking powder
- 1/2 cup chopped scallions (or green onions)
- Salt and pepper to taste
- Coriander to garnish
- Cooking oil
In a bowl combine milk, baking powder, flour, salt, pepper and eggs. Beat well to make a smooth paste.
Add chopped parsley, chopped onions and chopped coriander to the egg mixture.
Heat the oil in a pan and pour the egg mixture to the pan. Cook on medium heat until the mixture hardens. Turn the other side and cook well.
Serve the omelette hot with green onions and coriander sprinkled on top.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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