Middle East Food And Drink Ideas
Lamb Shish Kebab
Kebabs are versatile enough to serve to guests or family, vegetarian or meat-lovers. Try this shish kebab with rice pilav or pita bread and salad.
For US to UK equivalents see this rough guide
- 1 kg ground lamb
- 2 tbsp olive oil
- 1/2 cup plain yogurt
- 1/2 tbsp lemon juice
- 1 tsp pepper
- Salt to taste
- 1 onion, chopped
- 4 tomatoes, chopped
In a bowl squash meat with olive oil and lemon juice, add bay leaves and yogurt. Keep in the fridge for 5-6 hours to marinade.
Add the chopped onions and chopped tomatoes, mix well. Arrange the meat to the skewers.
Grill or broil until the meat is fully cooked and turns golden brown.
Serve hot with rice or pita.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.