Indonesian Food and Drink Ideas
This is an exotic light green cake made of rice flour. Excellent with green tea or as a dinner dessert.
For US to UK equivalents see this rough guide
- 250 g sticky glutinous rice flour
- 25 g sagu
- 6 Suji leaves
- 200 g brown sugar
- 300 g coconut
Take the suji powder and mix it with water. Add flour and mix well to form a paste.
Form the dough in small flat rounds and put brown sugar inside as filling. Roll the flats into balls.
Boil the balls until they are cooked. Sprinkle some shred coconut onto a plate and dip each ball in the coconut powder so that the coconut flakes stick to the balls.
Chill and serve with tea.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.