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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"

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Kiwi Meat

This is a meat dish which is cooked with kiwi fruit. This fruity flavour is offset by the pepper which adds the spicyness. More spices if desired can be added according to taste.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • Meat - 3 kg
  • Kiwi - 1/2 Kg
  • Salt to Taste
  • Black pepper - 2 tbsp


Rinse the kiwi fruit, peel it and chop into small pieces. Rinse one piece of lamb, pork or beef, cut stripe the meat with a sharp knife leaving small pockets evenly over the surface. Place a small piece of fruit, some salt and black freshly ground pepper into each of the pockets.

Coat the stuffed meat with the kiwi fruit pulp and leave it overnight to marinade. When ready to cook (maximum 24hours) wrap it in foil and bake in an oven until cooked through. Serve with fresh or pickled fruit or a fruit salad.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.