Korean Food and Drink Ideas
Spicy and flavourful soup made with Koreah cabbage and carrots which are extremely rich in nutrients. Excellent starter or lunch main course.
For US to UK equivalents see this rough guide
- 2 1/2 cups kimchi
- 1 cup tuna, cubed
- 1 tbsp chopped garlic
- 1 tbsp Sesame oil
- 1 stem green onion
- 1 tbsp fish sauce
- 4 tbsp chili pepper
- 1 tbsp ginger, chopped
Finely chop the onions. Wash and cut the kimchi into thin stripes.
Add pepper, garlic chopped and chopped ginger to the tuna chunks and set aside.
In a frying pan conbime sesame oil, kimchi and tuna. Fry for 4-5 min. Add 2 cups of water and let it boil. Make sure the fish doesn’t flake.
Once the water starts boiling add the fish sauce and cook for 5-10 min.
Add coriander and chopped green onions and cook for 2 min.
Serve hot sprinkled with chopped green onions.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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