Korean Food and Drink Ideas
Korean Kimchi is a light and easy to prepare side dish. Once you make it, you won't have to bother making salads for the whole week! Kimchi goes really well with steamed rice, pasta, or as a side dish with meat or poultry.
For US to UK equivalents see this rough guide
- 4-5 whole Chinese (Korean) cabbages
- 1 Japanese (Korean) Radish
- 1 carrot
- 1 spring onion
- 1 tbsp chopped ginger
- 1 tsp dried and chopped Korean Red Chili
Wash the cabbages and drain the water. Chop them in fine pieces. Add salt and pepper and mix well. Keep the cabbage aside to marinate.
Squeeze the water out from the cabbages. Add the chopped onions, chopped ginger root, chopped garlic and red pepper to the cabbage and mix well.
Keep in a fridge for 5-6 hours and serve chilled.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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