Thai Food and Drink Ideas
Khao Niau Muul
Sticky rice with fruits, or Khao Niau Muul, is a classic Thai dessert. It's very easy and fun to make, and your family or guests will love it!
For US to UK equivalents see this rough guide
- 400 ml water
- 1/4 kg sticky rice
- 1/2 L coconut milk
- 5 tbsp sugar
- Salt to taste
- Various fruits, chopped or cubed, according to taste
In deep frying pan combine water and coconut milk and boil the mixture for 15-20 min on low heat.
Add rice, salt and sugar to the mixture. Cover with a lid and cook for 20 min.
Add the rest of the coconut milk and stir it thoroughly. Cook for five more minutes.
Garnish with dry or fresh chopped fruits.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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