Mediterranean Food & Drink Ideas
Kebabs with Chicken
This is an excellent dish to whip up for unexpected guests or for a quick weekday meal. Enjoy with your favorite grilled vegetables.
For US to UK equivalents see this rough guide
- 1 1/2 pound chicken breasts, boneless and skinless
- 1/2 cup lemon juice
- 1/4 cup olive oil
- 1/4 tbsp cinnamon
- 4 garlic cloves, minced
- Salt to taste
- Black Pepper - 1/2 tbsp
- Green Pepper - 1 tbsp Minced
- Onions Cut in to Inch pieces - 3(parlty boiled)
- Skewers - To Grill
Cut the chicken in cubes. In a bowl combine chicken with olive oil, lemon, cinnamon, garlic, salt and pepper. Refrigerate 4 hours to marinade.
Let the chicken stand at room temperature for 30 min before grilling.
Arrange the chicken on skewers, place onions and peppers in between cubes. Grill them until golden brown.
Serve kebabs with pita bread and green salad.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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