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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Traditional Vegetarian Recipe and Meal Ideas
Starters and Snacks food Ideas
Traditional Italian Style Marrow Recipe

This is a recipe for Italian Style Marrow. Baked in the oven it is both a healthy and tasty meal or mela accompaniement.

Recipe Ingredients:

  • 50 g (2 oz) margarine
  • 1-2 cloves garlic, crushed (according to taste)
  • 1 onion, peeled and chopped
  • 1 x 1 kg (2.2lb) marrow, deseeded and cut into chunks
  • 2 sprigs fresh rosemary
  • Salt and black pepper
  • 425 g (14 oz) can tomatoes
  • 2 x 15ml spoons (2 tbsps) tomato puree
  • 1 x 5ml spoon (1 tsp) sugar
Sauce
  • 25 g (1 oz) margarine
  • 25 g (1 oz) flour
  • 275 ml (1/2 pint) milk
  • 50 g (2 oz) Cheddar cheese, grated Topping
  • 1 x 5 ml spoon (1 tsp) sesame seeds
  • 1 x 15 ml spoon (1 tbsp) breadcrumbs


Method:

Melt the margarine in a large saucepan and saute garlic and onion until soft. Add the marrow, rosemary and seasoning and saute for 5 minutes. Add the tomatoes, puree and sugar and transfer to a gratin dish. Bake in preheated oven 180C, 350F, Gas No. 4 for 45 minutes.

Place all sauce ingredients except cheese in a saucepan. Stirring continuously over a moderate heat, bring to the boil and cook for 2-3 minutes until thickened and smooth. Add cheese. Pour the sauce over the marrow and sprinkle with the sesame seeds and breadcrumbs. Return to the oven for 15 minutes until golden brown on top.

  • Servings 4
  • Preparation Time 25 mins
  • Cooking Time 1 hr

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.