Indian Food and Meal Ideas
An exotic and famous South Indian dish, with soft and spongy rice steamed idlis..
For US to UK equivalents see this rough guide
- Par boiled rice 3 cupsUrad dhall 1 cupSalt 2 t.spoon
Rnse and soak rice and urad dhall seperately in water for 2 hours. Grind the two seperately, and mix them together
with salt.Keep it overnight, before making idlis.
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For US to UK equivalents for food weights and measurements see this rough guide
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