Spanish Food and Drink Ideas
Iced tomato Soup
A summer favourite, iced tomato soup is light on calories and easy to make. You can spice it up with soy sauce or garlic bread on the side.
For US to UK equivalents see this rough guide
- 1 chopped onion
- 2 garlic cloves
- 2 lbs minced tomatoes
- 2 tbsp black olives
- 3 tbsp red wine
- 1 tbsp sugar
- 1 tbsp olive oil
- chopped basil leaves
- Paprika to taste
- Chopped parsley
- Salt and fresh black pepper according to taste
In a hot skillet saute the onion until clear. Add tomatoes and cook until tender for 10 minutes.
Now add minced garlic, sugar, paprika, salt and pepper. Cook for 3-4 minutes.
Add wine and a little water. Simmer for 10 minutes.
Serve garnished with basil and parsley.
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For US to UK equivalents for food weights and measurements see this rough guide
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