Swedish food and drink ideas
Hot Cabbage Soup
This classic hearty soup is similar to famous borscht and is very rich in nutrients. Plus, it tastes heavenly. This soup is just what you need in a gloomy winter day!
For US to UK equivalents see this rough guide
- 3 lamb shanks
- 1 tbsp leeks, chopped
- Black pepper, to taste
- 2 beef or vegetable bouillon cubes
- 1/2 cup celery
- 2 potatoes
- 1/2 cup celery, chopped
- 1/4 cup parsley, chopped
- Water, 3 cups
- 2 cups shredded cabbage
Combine water, lamb, pepper, bouillon cubes and salt in a pot. Cook on low heat until the meat gets soft.
Add parsley, leeks, carrots, potatoes to the pot. Cook until potatoes and carrots get soft.
Add cabbage to the pot and boil for 5-10 min until the cabbage is cooked properly. Reduce the heat.
Serve hot along with sauces and pepper.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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