Scottish Snack Ideas
Honeyed Oats Recipe
This is a recipe for honeyed oats which is a traditional breakfast dish. However, there is nothing to stop you using the idea for a snack or even a sweet starter dish.
Honeyed Oats Breakfast Recipe
2 tablespoons clear honey (Scottish if possible, or LOCAL)
1/2 pt milk
6 tablespoons porridge oats
2 tablespoons wheat flakes
2 tablespoons finley chopped nuts
2 tablespoons raisins
Mix the milk and honey well. In a large bowl, place all the other ingredients and pour in the liquid. Again mix well. Make the dish at least 30 minutes befgore serving in order to let the mixture settle and thicken.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.