Mediterranean Food and Drink Ideas
Grilled Asparagus Salad
A simple slad which has a distinctly Greek taste.
For US to UK equivalents see this rough guide
- Tomatoes - 5
- Asparagus - 1/2 cup
- Shrimp peeled - 6
- Lemon & Herb Dressing - 4
Ensure the shrimp is cooked thoroughly by either grilling or boiling according to taste. Then, cut the vegetables and add the lemon and herb dressing to the vegetables. Fill with the shrimp then Baste and Grill them open for 4-8 min ensuring that you grill them slowly enough to avoid turning to black. Take them out from the grill and season with the dressing. Serve hot.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.