Ethnic Meals and Recipes Ideas  
Pick a Type of Meal Pick a Country Pick a Main Ingredient
Starters & Soups
Snacks & Lighter Meals
Main Courses
Salads
Sweets
Scotland
More Scottish Recipes
England - France
Ireland - Wales
Indian
Meat
Fish
Poultry
Vegetables

Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Scottish Teatime Treats Recipe and Meal Ideas
Scotland Griddle Scones biscuits Ideas

Scones Recipe

Griddle scones are A VERY traditional tea time treat in Scotland. Scotland (unlike the rest of the UK) doesn't really have a "cream tea" culture but they are a favourite served with lashings of fresh butter or home made jam. You will find a good variety of scones at bakers throughout scotland and this is simply one recipe for a plain griddle scone

Gridle Scones

Ingredients:
8 oz Flour
1/2 teaspoon baking powder
1 oz butter
1 teaspoon golden syrup
1/2 teaspoon bicarbonate of soda
1/2 teaspoon of cream of tartar
8fl oz Buttermilk
full cream milk


Method:
Sift the flour into a bowl. Add all the other dry ingredients and mix well. Rub in the butter, then add the syrup and milk. Mix thsi with a knife until the consistency is soft and pliable

Turn onto a floured surface and roll quickly and lightly, handling as little as possible,to approx 3/4 inch thick. Cut into rounds

Grease and heat the gridle(or heavy frying pan). Lift the scones onto the girdle and turn once until brown on both sides. Serve freshly baked (normally with butter)

Tip for testing heat in gridle:
Sprinkle a little flour on it. If the flour turns brown immediately then it is TOO hot. It should take a few seconds to change colour.


As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.


 

Home

History Recipes Contact