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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"

Pudding Baking Recipe Ideas
Glastonbury Pudding Teatime Treats Ideas

Autumn Fruit Pudding Recipe

This is a recipe for Glastonbury Pudding. This steamed sponge pudding contains a lot of rich fruits and is a tasty warming dish for autumn or Winter.

Glastonbury Pudding

4oz butter
4oz caster sugar
2 medium eggs
6 oz self raising flour (wholemeal)
lemon rind (1/2 lemon-finely grated)
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Filling Ingredients:
3 tablespoons apricot jam
lemon juice (1/2 lemon)
1 medium sized cooking apple (peeled & cored, finely chopped)
3oz "no soak" dried apricots (finely chopped)

Butter a pudding basin. Prepare the sponge by either "creaming the ingredients or by placing all the ingredients in a food processor for 30-40 seconds. In a separate bowl mix together all the filling ingredients.

Place a layer of sponge mixture into the base of the pudding bowl. Top with some of the fruit mixture. Place another layer of sponge, then fruit until the mixtures are used up. Finish with a layer of sponge.

Cover with greaseproof paper and then cover and seal with kitchen foil. Steam for 2 hours. Remove the covering and leave the pudding in the basin to cool slightly for 5-10 minutes. Serve with custard or cream.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.