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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Indonesian Recipe Ideas
Indonesian Food and Drink Ideas

Gado Gado

A typical Indonesian soup with Eggs. More spices can be added according to taste.
For US to UK equivalents see this rough guide

Recipe Ingredients:
The sauce:

  • Peanut sauce (which can be made or bought)
vegetable ingredients:
  • 112 g / 4 oz / l cup cabbage or spring greens, shredded
  • 225 g / 8 oz / 2 cups French beans, cut into 1-cm lengths
  • 4 medium carrots, peeled and sliced thinly
  • 112 g / 4 oz /1 cup cauliflower florets
  • 112 g / 4 oz / 1 cup beansprouts, washed
For the garnish:
  • Some lettuce leaves and watercress
  • 2 hard-boiled eggs, quartered
  • 1 medium-size potato, boiled in its skin,
  • then peeled and sliced;
  • or 225 g / 8 oz of slices of lontong (optional)
  • 1/2 cucumber, thinly sliced
  • 1 tbsp crisp-fried onions
  • 2 large krupuk, or a handful of fried emping, broken up into small pieces (optional)


Method:

Boil the vegetables in slightly salted water, for 3-4 minutes, except the beansprouts which should be added with two minutes to go. Drain the vegetables separately in a colander.

To serve, arrange the lettuce and watercress around the edge of a serving dish. Then pile the vegetables in the middle of the dish. Arrange the eggs, sliced potatoes or lontong, and sliced cucumber on top.

Heat the peanut sauce in a small saucepan until hot adding water if required. Season according to taste and pour the sauce over the vegetables. Sprinkle the fried onions on top. Best served warm

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.