Lebanese Food & Drink Ideas
Eggs with Squash
This is a very nutrious recipe which is made of eggs and squash. A traditional meal in the Lebanon this recipe adds a twist to most meal times.
For US to UK equivalents see this rough guide
- Squash Small - 8
- Eggs - 4
- Butter - 2 tbsps
- Water - 3/4 Cup
- Salt and Pepper to taste
In a deep pan cook the chopped squashes with water for 20 min or until the squashes are soft. Add the eggs on the squashes. On low heat cook until the eggs are fried. Mix well.
Add butter to the pan and cook for another 5 mins. The dish is ready to serve.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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