Italy Food and Drink Ideas
Eggs with Peas
A very simple Italian recipe which can be varied by adding fresh herbs or spices. Normally served with Italian rice or Bread.
For US to UK equivalents see this rough guide
- Green peans
- Salt and Pepper
- Eggs Boiled
In a frying pan add butter and once the butter melts add 2 ½ cups of green peas. Cook them thoroughly and add salt and pepper to taste. Cook until the peas are tender. In a large plate arrange the thinly sliced boiled eggs. Add the peas on the eggs and serve hot.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.