Chinese Food and Drink Ideas
Egg Fried Rice
Egg Fried Rice is a nice recipe to have it as main dish at dinner, lunch and all occassions. This can be served with yougurt or salad. If want can add pepper and chillies to make it more spicy or it can be used as an accompaniement to a main meal
For US to UK equivalents see this rough guide
- Eggs - 5
- Salt to taste
- Soya Sauce - 2 tbsp
- Scallions finely Chopped - 3
- Oil - 4 tbsp
- Cooked Rice - 4 Cups
- peas and carrots and beans - 1 cup(cooked)
In a small bowl add the eggs and beat well along with pinch of salt. Add chopped scallions (or green onions) and mix well. In a frying pan add oil and add the egg mix in to the pan and fry. Add the rice and mix gently. Add the salt, pepper, peas, beans and scallions (or green onions). Mix well and fry for 5-10 mins. Serve it hot.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.