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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Traditional Scottish Kidneys Recipe and Meal Ideas
Scotland Breakfast food and Drink Ideas
Traditional Scottish Devilled Kidneys Recipe

This is a recipe for devilled kidneys which are a traditional breakfast dish. However, they can also be eaten at various times during the day as a quick and tasty snack.

Devilled Kidneys

Ingredients:
12 lamb kidneys
flour seasoned with cayenne pepper, mustard powder and some salt & pepper
worcestershire sauce
4 slices of white toast


Method:
Split each kidney in half and remove the white core. Dust the kidney halves in the prepared flour. Heat some oil and butter in a frying pan until VERY hot. Fry the kidneys for about 2-3 minutes on each side until well cooked. Remove these from pan, then place equally on the slices of toast.

Add a dash of sauce to the juices in the pan alogn with a small amount of butter. Stir until butter fully dissolved and sauce is warm through, then pour over the kidneys

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.