Korean Food and Drink Ideas
Cucumber Veg Salad
Great and Easy Salad. Can be served at lunch and dinner.
For US to UK equivalents see this rough guide
- Cucumbers - 3
- Clove garlic - 1
- Salt to taste
- Sesame seeds - 2tbsp
- Sesame oil - 1 tbsp
- Cayenne pepper - 1/2 tbsp
- Sugar - 1 /2 tbsp
For the Cucumber Salad, cut the cucumbers in to thin slices, add salt and leave for 30-40 to marinade. Whilst the salt should have absorbed most of the the liquid, squeeze cucumber slices to remove any excess. Add salt, sesame seeds and pepper, sugar, cucumbers and crushed garlic in a bowl. Mix thoroughly.
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For US to UK equivalents for food weights and measurements see this rough guide
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