Japanese Food and Drink Ideas
Cucumber and Crab Salad
This is a traditional Japanese salad recipe which is easy and quick to prepare.
For US to UK equivalents see this rough guide
- Cucumber - 1
- Rice wine Vinegar - 1/2 Cup
- Crab meat - 1/4 Kg
- Sugar - 2 tbsp
- Soya Sauce - 2 tbsp
- Salt to taste
Wash and cut cucumber into thin slices (rounds). Place salt over cucumber slices and set aside for 30 min. Whilst the salt should have absorbed most of the the liquid, squeeze cucumber slices to remove any excess. Mix vinegar, sugar, and soy sauce in a cup. Place crab meat and cucumber slices in a bowl and pour the dressing over and mix well.
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For US to UK equivalents for food weights and measurements see this rough guide
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