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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Traditional Irish Colcannon Recipe and Meal Ideas
Ireland Main course food and Drink Ideas
Traditional Irish Colcanon Recipe

Colcannon is a long established traditional Irish Meal. Traditionally served at Halloween it would often contain small gifts or charms. In some ways it is similar to the English dish of Bubble & Squeak
Colcannon

Ingredients:
1lb cabbage, washed and shredded
1lb potatoes peeled and cut into quarters
2 leeks, roughly chopped
pint full fat milk or single cream
Pinch/dash of mace
Seasoning (salt & pepper)
water - between 1/2 to 3/4 pint


Method:
Boil the cabbage and potatoes in seperate pots until cooked. In a third pot (sorry) place the chopped leeks and add the milk and simmer for 5-10 minutes.

Drain the pots with the cabbage and potatoes until they are completely dry. Mash the potatoes then stir in the leeks and milk then add the cabbage, seasoning and mace.

Pour mixture into a large ovenproof dish, cover with silver foil and place in the oven until warmed through. Remove from oven, then make a well in the centre and place 4oz melted salted butter.

Serve each portion with another small knob of butter slowly melting on top. This recipe should provide 4-6 servings

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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