Dannish Food and Drink Ideas
Seafood recipes are very popular in the Nordic countries such as Denmark, Sweden, Norway and Finland. It can be served with a variety of dishes such as rice or potatoes.
For US to UK equivalents see this rough guide
- Boiled Cod
- Butter - 1 tbsp
- Cream - 2 tbsp
- Flour - 2 tbsp
- Salt & Pepper
- Mustard Sauce
- Boiled Potatoes
In a deep bowl add water and boil the codfish. Make it cool and remove the skin from the fish. Make small pieces of the fish.
In a small cup add butter and milk sauce , mustard sauce, salt and pepper to taste. Mix the sauce and the boiled fish and serve. Can be garnished with chopped parsley , onions and cabbage leaves.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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