Israel food and drink ideas
Chick Pea & Chicken Soup
A traditional Israel soup recipe whcih shoudl be served Hot.
For US to UK equivalents see this rough guide
- Chicken - 1 kg
- Cream - 1/2 cup
- Egg Yoke - 1
- Onions Chopped - 3
- Chick peas - 1 cup
- Corn Flour - 2 tbsp
- Lemon Juice - 2 tbsp
- Pepper - 3 tbsp
Ina deep pan add water and salt. Cube/slice the Chicken in to small pieces and add them to the water. Make it to boil and once done, separate the stock and the pieces. Take a frying pan , add oil. Fry the onions till they are golden brown. Add boiled chick peas, chicken and the stock to the onions. Cook them for 10 – 15 min on medium heat.
Once it starts boiling, add the vermicelli. Add corn starch to the soup. In a small bowl add egg yoke, lemon juice and milk cream. Mix them thoroughly and add this mixture to the soup. Once the soup has boiled, add salt and pepper. It is ready to serve. Serve it hot with chilli and soya sauce.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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