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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Israel recipe ideas
Israel food and drink ideas

Chick Pea & Chicken Soup

A traditional Israel soup recipe whcih shoudl be served Hot.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • Chicken - 1 kg
  • Cream - 1/2 cup
  • Egg Yoke - 1
  • Oil
  • Onions Chopped - 3
  • Chick peas - 1 cup
  • Vermicelli
  • Corn Flour - 2 tbsp
  • Lemon Juice - 2 tbsp
  • Pepper - 3 tbsp
  • Salt


Method:

Ina deep pan add water and salt. Cube/slice the Chicken in to small pieces and add them to the water. Make it to boil and once done, separate the stock and the pieces. Take a frying pan , add oil. Fry the onions till they are golden brown. Add boiled chick peas, chicken and the stock to the onions. Cook them for 10 15 min on medium heat.

Once it starts boiling, add the vermicelli. Add corn starch to the soup. In a small bowl add egg yoke, lemon juice and milk cream. Mix them thoroughly and add this mixture to the soup. Once the soup has boiled, add salt and pepper. It is ready to serve. Serve it hot with chilli and soya sauce.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.