Spanish Food and Drink Ideas
Chicken with Sherry Sauce
A traditional spanish recipe which combines Chicken and sherry. Can be used as a special occasion dish or as a quick(realtively) snack.Serve with Basmati / Long Grain rice or baked potatoes and salad.
For US to UK equivalents see this rough guide
- Chicken - 1
- Olive Oil - 4 tbsp
- Ham Slices - 100gm
- Onion - 1
- Mushrooms - 100gms
- Sherry - 150 ml
- bay leaves - 2
- Salt and Pepper to taste
In a pan add olive oil and turn the heat on and keep on medium flame. Add chicken and cook until the chicken turns in to golden brown in colour. Once the chicken is fried (and cooked through) add the chopped onions. Fry for 1-2 mins. Add the sliced mushrooms and the ham. Cook for 10 mins.
Add bay leaves and sherry to the pan and once fried for 5 more mins add the salt and pepper to taste. Cook for ½ hour with a lid on. Once the chicken is cooked well. Turn the heat off and Serve.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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