Thai Food and Drink Ideas
This soup recipe is a mixture of spicy and yet sweet fusions.
For US to UK equivalents see this rough guide
- Lemon Grass - 1
- Lemon Leaves - 4
- Galanga - 1
- Mushrooms - 1 / 2 cup
- Tomatoes - 4
- Chillie paste - 4 tbsp
- Chicken fillets - 1/2 Kg
- Coconut milk - 1 Cup
- Fish Sauce & lemon Juice - 3 tbsp each
Clean the lemon grass and cut them as long pieces. Wash mushrooms and chop them into half. Cut the chicken fillets as slices. Take a deep pan and boil the coconut milk along with lemon grass.
Boil for 5 min. add water and boil for 4-6 min. Now , add mushrooms, chicken, tomatoes and cook for 10 min. Add chili paste and cook for 5 min. Season the dish with lemon juice and serve. Serve it hot.
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For US to UK equivalents for food weights and measurements see this rough guide
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