Japanese Food and Drink Ideas
Kebabed meated is used in a variety of countries. Traditionally regarded as an Eastern dish it is becoming more and more popular in the west. This recipe is for Japanese Chicken kebabs.
For US to UK equivalents see this rough guide
- Chicken Breast - 1 kg
- Green Onions - 3
- Soya Sauce - 1/2 Cup
- Ginger root minces - 1 tbsp
- Minced Garlic - 2tbsp
Wash and cut the chicken in to medium square size pieces. Chop green onions in to cubes. Take the skewer and add the chicken then the onion and again chicken piece. Do this till the skewer is filled. In a small bowl add oil, ginger garlic paste, soya sauce, salt and mix well. Pour this on the top of the chicken and onions which are added to the skewer. Place them in fridge to marinade for 1 hour.
Grill for 15 min. at every 3 mins turn the sides and brush with the sauce. Grill until the chicken is cooked . serve hot with yogurt.
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For US to UK equivalents for food weights and measurements see this rough guide
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