Lebanese Food & Drink Ideas
This is a great recipe of chicken and great way to have chicken. Its good as main dish or as a special occasion dish. Best way to serve is with chips and salad or in a bread sandwich.
For US to UK equivalents see this rough guide
- 4 Chicken fillet peices (cut into cubes)
- 3 Garlic cloves
- Plain yoghurt - 1/2 kg
- Peprika - 1 tbsp
- Vegetable oil - 1/4 cup
- Salt & Pepper to taste
In a big bowl add yogurt, paprika, oil, pepper , salt , chopped garlic and mix well. Add the chopped chicken cubes to the bowl and mix well and leave it aside for marinating. Marinade for 5-8 hours. Take a tray and grease it.
Add the chicken to the tray and cook for ½ hour till the chicken cooks properly and becomes tender. Turn the chicken on to the other side and cook for another 20 mins and take the chicken out from the oven. Serve hot with salad then garnish with sauces.
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For US to UK equivalents for food weights and measurements see this rough guide
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