Spanish Food and Drink Ideas
This is another popular dish with chicken along with rice. Have it hot to enjoy the taste.
For US to UK equivalents see this rough guide
- Chicken Cut in to Pieces - 1 kg
- Spanish Rice - 300 gm
- Chicken & Rice Soup - 2 Cups
- Dry onion soup mix - 200 ml
Take a dish for baking and grease it lightly. Add the chopped chicken pieces to it. Mix rice soup, chicken soup and Spanish rice in a bowl. Add this mix on the top of the chicken and add chopped onions on the top. Cook in oven on medium heat until the chicken is cooked and becomes tender. Serve hot.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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