Hungarian food and drink ideas
Serve it Hot.
For US to UK equivalents see this rough guide
- Morello Cherries - 1/2 kg
- Sugar - 1/2 Cup
- White wine Dry - 4 Cups
- Cinnamon -1
- Lemons - 2
- Brandy - 1/2 Cup
- Sour cream - 2 Cups
Take frying pan and add wine, sugar, lemon juice , crushed cherry pits and cinnamon stick to it. Cook for 10 min. Strain the mixture once it is cool and bring it to boil again. Once done keep it aside to cool. Add brandy to it. Add sour cream and cherry soup to it. Keep it in the fridge and make it cool. Serve it chilled.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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