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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Indian Recipe and Meal Ideas
Indian Food and Meal Ideas
Cheesy Sweet Jamuns

This summer treat everybody at home with an exotic recipe. A feast for the one with a major sweet tooth.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • 150 gm puffed rice (murmura) - washed and soaked in water for 2 hours.
  • 60 gm mawa
  • 1/4 tsp baking powder
  • Oil for frying
  • Stuffing
  • 90 gm Amul Cheese-grated
  • 90 gm mawa
  • 100 gm sugar
  • 1 tbsp cashew nuts-chopped
  • 2 tsp grated coconut
  • 128
  • 1 tbp raisins-chopped
  • 1tsp chironji-chopped
  • Syrup
  • 200 gm sugar
  • 3 cups water
  • 1 tbsp milk
  • 1/2 tsp cardamom powder
  • 2 tsp rose essence
  • Silver foil for decoration



Method:


Prepare syrup by boiling together the sugar and water. And milk and remove the scum as it surfaces. Boil till 3 cups of clear
syrup are obtained. Remove from fire and flavour with essence and caedamom powder. Keep aside.
Cook the mawa for stuffing in frying pan till it is golden brown. Add the rest of the ingredents and mix well. form into small
balls and keep separately.
Squeeze out the water from the puffed rice and mix it with the rest of the ingredents for Jamuns except oil. Knead well and
from into as many balls as the number of stuffing balls you have. Flatten out the puffed rice balls on the plam of your hand
and place a mawa ball on it. Fold over adn close sides to make an oval Jamun. deep fry on low fire till dark brown. Drain
well and immerse in warm syrup for an hour. Serve warm decorated with silver foil.


As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.