Hungarian Food and Drink Ideas
Cheesy potato puree
This puree is nice to have with noodles and with many curries also.
For US to UK equivalents see this rough guide
- Potatoes - 1 kg
- Butter - 2 oz
- Chees - 2 tbsp
- Salt to taste
Wash and boil the potatoes until the potatoes are cooked. Peel the skin off from the potatoes. Mash the potatoes and keep aside. In a pan add butter and once the butter is melted add the milk. Once the milk gets boiled add the potatoes to the pan. Cook for 5 mins. when the milk gets thick add salt and pepper to taste. Add the grated cheese and mix well. Serve.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.