Scotland Fish Food Ideas
Traditional Scottish Cheesy Angels Recipe
Fish has always been a staple of many communities which are dotted around the Scottish Coastline. Scottish Smoked Oysters are well known for their delicate and flavoursome texture and this recipe uses this in an extremely simple fashion.
3oz Scottish Cheddar Cheese
18 Smoked Oysters
9 Rashers of streaky bacon
Divide the cheese into 18 equal portions. Trim the rind and the fat from the OUTSIDE of the bacon. Cut each of these rashers in half.
Place each oyster on top of a pile of cheese, then wrap this pile tightly with the bacon and secure it with a cocktail stick. Place this under a pre-heated grill, turning once, until the bacon is crispy.
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For US to UK equivalents for food weights and measurements see this rough guide
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