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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Scottish Snack Recipes and Meal Ideas
Scotland Food Ideas
Traditional Scottish Cheese and Pineapple pasties Recipe

This recipe mixes the sweetness of pineapple with the much more savoury taste of cheese. Pasties are a Scottish type of snack which is a cross between a "sausage roll" and a "pie".

Cheese and Pineapple Pasties

Ingredients:

  • 175 g (6 oz) shortcrust pastry
  • 1 egg, size 3, beaten
  • 25 g (1 oz) margarine (or butter), melted
  • 75 g (3 oz) Cheddar cheese, grated
  • 2 rings pineapple, chopped
  • Salt and pepper
  • Beaten egg, to glaze
  • Sesame seeds, to sprinkle over pastry, optional



Method:
Chill pastry for 20 minutes. Mix together filling ingredients and season to taste. Divide pastry into four and roll each piece into around about 18 cm (7 inches) in diameter. Divide the cheese filling between the pastry and dampen pastry edges. Bring edges up together and over the filling and press gently to seal. Crimp the edges.

Brush with beaten egg and sprinkle over sesame seeds if wished. Bake on a baking sheet in preheated oven 200C, 400F, Gas No. 6 for 25-30 minutes, until light golden in colour.
Approx. 430kcal per serving and you can freeze

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

  • Servings 4
  • Preparation Time 20 mins
  • Cooking Time 25 mins