Japanese Food and Drink Ideas
Cheese cakes are very popular desserts in Japan. This cake is not baked .These types of cold cheese cakes are served with fresh fruits or fruit sauces. It is very simple to make.
For US to UK equivalents see this rough guide
- Cheese - 1 Cup ( Cream)
- Graham Crackers - 1 Cup
- Nutter - 4 tbsp
- Plain Yogurt - 4 tbsp
- Sugar - 6 tbsp
- Lemon Juice - 3 tbsp
- Powder gelatine - 2 tbsp
Take a bowl, add crushed graham crackers, butter and sugar. Mix them. Add this mixture to a baking dish. Add cheese to a bowl and make it smooth paste. Take a small bowl and add gelatine powder and water to it . Make it heat in microwave for a couple of mins. Add this gelatine mixture to the cheese cream. Add yogurt , lemon juice to it. Spread this mixture evenly in the crust. Refrigerate to make it cool for 5-6 hours. Ready to Serve.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.