Greek Food and Drink Ideas
Cauliflower cream soup
Cauliflower Soup is nice to have. Serve when garnished with parsley
and smoked salmon. This can be made with carrots also.
For US to UK equivalents see this rough guide
- 1 cauliflower of about 1 kilo
- 1 1/2 liter chicken broth
- 1 medium dry onion finely chopped
- 2 potatoes
- 2 Tbs butter
- salt & pepper
- ½ cup fresh cream
Take a frying pan and butter to the pan. Once melted add onions and fry them till the onions are soft. Take the potatoes and add them to the onions. Fry them for 3 mins. Add the cauliflowers and the stock. Make it boil for 4 min. Add the pepper, salt and cook for ½ hour. Once done take this mixture in to a bowl and blend it thoroughly. You can add nutmeg to it. Chop the parsley. Garnish with parsley and serve hot.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.