Scotland for Visitors

 

Home

History Recipes Contact

  Ethnic Meals and Recipes Ideas  
Pick a Type of Meal Pick a Country Pick a Main Ingredient
Starters & Soups
Snacks & Lighter Meals
Main Courses
Salads
Sweets
Scotland
More Scottish Recipes
England - France
Ireland - Wales
Indian
Meat
Fish
Poultry
Vegetables

Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Greek Recipe Ideas
Greek Food and Drink Ideas

Cauliflower cream soup

Cauliflower Soup is nice to have. Serve when garnished with parsley and smoked salmon. This can be made with carrots also.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • 1 cauliflower of about 1 kilo
  • 1 1/2 liter chicken broth
  • 1 medium dry onion finely chopped
  • 2 potatoes
  • 2 Tbs butter
  • salt & pepper
  • cup fresh cream


Method:

Take a frying pan and butter to the pan. Once melted add onions and fry them till the onions are soft. Take the potatoes and add them to the onions. Fry them for 3 mins. Add the cauliflowers and the stock. Make it boil for 4 min. Add the pepper, salt and cook for hour. Once done take this mixture in to a bowl and blend it thoroughly. You can add nutmeg to it. Chop the parsley. Garnish with parsley and serve hot.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.