Russian Food and Drink Ideas
Great soup to have which includes Chicken taste as well as the vegetables taste. Need to be served Hot.
For US to UK equivalents see this rough guide
- Baby Carrots - 2 Cups
- Onions finely chopped - 2 tbsp
- Celery ribs - 5
- Butter - 4 tbsp
- Potato peeled - 1
- Vegetable broth & Chicken Broth - 3 Cups each
- Chicken Soup Base - 3 tbsp
- White Wine - 1 cup
- Salt to taste
- Chilli Powder - 2 tbsp
- Soya Sauce - 3 tbsp
Clean the carrots. Slice the carrots and celery ribs. Take Onions and mince them. Take a frying pan and add butter to it . Once the butter is melted add the onions and fry them till they become soft. Add potatoes, celery ribs and carrots to the onions. Add tarragon also. Fry for 5 min. Add the Chicken Stock, Soup Base and white wine to it. Cook for 20-25 min on low heat. Add pepper, salt, chili powder, Soya sauce and samba oelek . Mix them well. Cover the pan with a lid and cook for 20 min until everything is cooked properly. Garnish with Soya Sauce and Coriander.
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For US to UK equivalents for food weights and measurements see this rough guide
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