Scotland Teatime Treats Ideas
Butterscotch Shortbread (Cake) Recipe
This is a recipe for a rich dark shortbread (cake). Shortbread is a traditional Scottish tea tiem treat and would be served after the main meal has been eaten. Although it has bread as part of the title it is a sweet cookie/biscuit..
Ingredients for Shortbread:
4oz Butter (softened)
2oz soft dark brown sugar
5 drops of vanilla essence
5 oz flour
1 oz ground almonds
caster sugar (for sprinkling)
Pre heat the oven to 300F or gas mark2. Grease a baking tray. In a seperate bowl, cream the butter with 1oz of the sugar adding the vanilla essence. Gradually work in the flour and ground almonds to the mixture. Mix in the remaining sugar.
Turn the mixture out on to a floured flat surface and knead well. Press or roll out into a round shape approx 1/2 inch thick and place on the baking tray. Prick all over with a fork and bake for about 35 to 40 minutes. Before baking you may sprinkle the caster sugar over the top. This is a personal preference option.
After baking, place on a wire rack to cool.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.