Deep fried balls made from Urad dal, for those who dont worry about calories.
For US to UK equivalents see this rough guide
Recipe Ingredients:
Urad dal 2 cups Pepper 1 t.spoon Green chillies 2 Coconut 2 t.spoon finely chopped Curry leaves a pinch of Hing a
small pinch Salt 3/4 t.spoon Cooking Oil for frying
Method:
Soak urad dal in water for half an hour. Wet grind urad dal,green chilles, and salt finely. Add pepper, hing ,
coconut, and curry leaves to this. Make small balls and deep fry in oil.
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For US to UK equivalents for food weights and measurements see this rough guide
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