Scotland for Visitors

 

Home

History Recipes Contact

  Ethnic Meals and Recipes Ideas  
Pick a Type of Meal Pick a Country Pick a Main Ingredient
Starters & Soups
Snacks & Lighter Meals
Main Courses
Salads
Sweets
Scotland
More Scottish Recipes
England - France
Ireland - Wales
Indian
Meat
Fish
Poultry
Vegetables
Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Traditional Baking Recipe and Meal Ideas
Scottish Sweet Food and Drink Ideas
Berry Shortcake Recipe

This is a classic recipe for a dessert which works with a wide variety of berries such as strawberries, raspberries, blackberries, or blueberries. To all intents and prupsoes you can use any of these or indeed all to make it unique to your own taste.

Berry Shortcake

Recipe Ingredients:

  • 225 g (8 oz) plain flour, sieved with 1 x 5 ml spoon (1 tsp) baking power Pinch of salt
  • 50 g (2 oz) margarine
  • 40g (1 & 1/2 oz) caster sugar
  • 1 egg
  • 3-4 x 15 ml spoons (3-4tbsps) milk
Filling:
  • 284ml (l0floz) Elmlea Whipping, whipped
  • A little sugar to taste
  • 350 g (3/4 lb) soft fruits e.g. raspberries, redcurrants etc.



Method:

Place flour mixture in mixing bowl and rub in margarine until mixture resembles fine breadcrumbs. Mix in sugar and stir in egg and enough milk to make a soft dough. Knead lightly and roll out dough to a 18 cm (7 inch) round.

Place on greased baking sheet and bake in preheated oven 220C, 425F Gas No.7 for 15-20 minutes. Cool on wire tray. Cut into 3 layers and spread with threequarters of the whipped cream. Cover with three-quarters of the fruit and sandwich the cake together. Decorate the top by piping with the remaining cream and top with remaining fruit.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

  • Servings 6-8
  • Preparation Time 20 mins
  • Cooking Time 15 mins