Hungarian food and drink ideas
Beef Stew Soup
This is a tasty and traditional Hungarian soup recipe best served Hot.
For US to UK equivalents see this rough guide
- Beef Stew meat - 1/2 kg
- Onions - 1/4 kg
- Beef Stock - 5 Cups
- Tomato Paste - 4 tbsp
- Paprika - 3 tbsp
- Pepper - 3 tbsp
- Salt to taste
- Green pepper - 2 tbsp
- Garlic Powder - 1 tbsp
Take a deep frying pan and add onions and fry them till the onions become soft. Add Beef (which has been cubed or sliced into small portions)and fry till the beef is golden brown. Add the other ingredients and cook for 70-80 mins until the meat is cooked properly. Add a tbsp of corn flour to water and add the mixture to the meat. Add Coriander and pepper before serving.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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