Sweden Food & Drink Ideas
Beef Roast is a traditional Swedish main meal dish which is particularly spicy. It can be served "as is" or with lemon and or sauces of choice.
For US to UK equivalents see this rough guide
- Butter - 1/2 Cup
- Chopped Anchovies chopped - 4
- Salt to taste
- Peppercorns - 10
- Vinegar - 1 tbsp
- Water - 1 cup
- Beef Chuck - 4 lb
- Minced Onion 1
- Bay leaf - 1
- 1 tbsp Brown sugar
- 1 tbsp Whiskey
Add butter to a pan and let it melt. Once the butter is melted add the beef joint cut into slices and fry. Fry until the beef roast turns in to brown colour on all side. Add chopped onions, sugar, bay leaf and fry for 2 min. Add anchovies, peppercorns, vinegar. Add the whiskey and water and cook for 5 min. Once it gets boiled cover with a lid and on low flame cook for 1 hours until the meat cooks properly and becomes tender. Serve Hot.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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