Greece Food & Drink Ideas
This is a typical Greek recipe which should be tasted atleast once. Typically served with rice and it should be served hot.
For US to UK equivalents see this rough guide
- 2 kg Meat
- 2 cups vinegar
- 1 cup olive oil
- 2 cups red wine
- 150 gr carrots
- 250 gr celery
- 1 bunch parsley
- 1 tbsp salt
- 1 garlic
- 1/2 spoon pepper
- 500 gr onions
In a bowl add the finely chopped vegetables, wine , olive oil and vinegar. Add the sliced meat to the pan. Add salt and pepper. Mix well and keep aside to marinade. Add the chopped celery, finely chopped garlic, chopped parsley and chopped onions also to the bowl.
Once the mixture is marinated make rolls from this mixture and roll them in a aluminium foil. Bake them until done approx for 1 ½ hour on medium heat.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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