Irish Food and Drink Ideas
Bacon & cabbage
Very traditional Irish recipe whcih is commonly served simply wiht potatoes to make a hearty filling main course meal. Always Serve Hot.
For US to UK equivalents see this rough guide
- Boiling Bacon 2 lb
- Cabbage - 1
- Mustard Sauce - 4 tbsp
Take a pot and add the bacon to the it along with cold water and boil it. Remove the fat that will come up as a top layer on the water. On low heat cook until the bacon becomes soft. Chop the cabbage and add to the pot. Stir well and cook for 20 more min. Cook until the cabbage is cooked. Add salt and pepper to taste. Turn of the heat and garnish with chopped coriander then serve.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.