Scotland for Visitors

  

Home

 History Recipes Contact

  Ethnic Meals and Recipes Ideas  
Pick a Type of Meal Pick a Country Pick a Main Ingredient
Starters & Soups
Snacks & Lighter Meals
Main Courses
Salads
Sweets		 Scotland
More Scottish Recipes
England - France
Ireland - Wales
Indian		 Meat
Fish
Poultry
Vegetables

Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Irish Recipe Ideas
Irish Food And Drink Ideas

Apple Caramel

This is a delicious easy and quick to make pudding recipe. Again this sweet is popular throughout the world and this recipe is taken from an old Irish recipe whcih gives it a twist.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • Apple Juice - 6 Cups
  • Eggs - 3
  • Egg Yokes - 3
  • Cinnamon Powder - 1/2 cup
  • Fructose - 75 gm
  • Cherries - 1 cup (sliced / Chopped)


Method:

Take a pan and add apple juice to it. Add the cinnamon and boil the mixture for 15-20 min on medium fire. When you see the apple juice is reduced to half reduce to low heat and boil the mixture until it becomes very thick and brown in colour. Make them in to small equal parts. Take the Eggs and add fructose and mix them thoroughly until they fluff. Add the rest of the apple juice and make it to boil. Add the egg mixture to the pan and mix it thoroughly. Add this mixture to the apple parts and bake them for 40 min in a preheated oven at 300 F. Take them out once baked and keep in fridge to cool. Keep at least for 3 hours. Add dry fruits or cherries and serve.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.